Gil Nogueira and Sayaka Sawaguchi, Portuguese and Japanese couple who believe in sustainable cuisine not only for the future environment but as well as for the local economy and health.
Previously the chefs of Michelin Green Star - Le Garde Champetre in Gyé-sur-Seine. Created a culinary studio that can collaborate with artists and artisans to celebrate the art of feeding from the heart of champagne.
Their cuisine is focused on locally sourced products that grow in the rhythm of the nature. Adding preservation and fermentation techniques to transport flavours through the seasons, enhanced with their cultural heritage, strong attachement to the sea and the connection with live fire cooking.

Our missions

Collaborations
Professional kitchen consultations 

for hotels & restaurants
Menu development
Pop ups
Private dining
Events Weddings
Cooking classes

Our press

Milk 

Mint Magazine

Selected clients

We Are Ona
Maison Ruinart
LVMH
Cap Karoso
Hermès  
Jil Sander
Château de Mairie
Loire Valley Lodges
Jacques Selossevolzhenka Caviar
Champagne Vouette et Sorbée
Champagne Fleury
Champagne Ruppert Leroy
Champagne Olivier Horiot